This website preview has been exclusively prepared for Voglia Di Pane
Woodpark's beloved Italian bakery. Handcrafted breads, pastries and baked goods made with passion, traditional recipes and the finest ingredients — every morning from 5:30am.
Voglia Di Pane — meaning "Desire for Bread" — is Woodpark's home of authentic Italian baking. Every morning before dawn, our bakers begin the day's work: kneading dough, shaping loaves and filling the shop with the irresistible aroma of fresh bread.
Our recipes draw on generations of Italian baking tradition, using quality ingredients and time-honoured techniques. From our crusty ciabatta to delicate sfogliatelle, every item is made with the same care and love as the day we opened.
From traditional Italian breads to sweet pastries — all made fresh, daily.
Classic open-crumb Italian loaf with a crispy crust. Perfect for bruschetta or alongside pasta.
The iconic Neapolitan shell-shaped pastry with ricotta and semolina filling. Crispy, layered perfection.
Thick, pillowy focaccia with fresh rosemary and sea salt. Also available with olives or tomato.
Traditional Italian country bread. Thick crust, soft crumb. Baked fresh every morning.
The Italian cousin of the croissant — lighter, sweeter, with a hint of honey. Plain, jam or cream.
Cake of the day — rotating Italian classics including crostata, tiramisu slice and cannoli.
Fresh bread from 5:30am, Monday through Saturday. We're closed Sundays — the bakers need a rest too.
Get DirectionsWoodpark locals and visitors from across Sydney come back week after week.
"This place is a hidden treasure in Woodpark. The sfogliatelle are as good as anything I've had in Naples. Genuinely authentic Italian baking — come early before they sell out!"
"The ciabatta here is extraordinary — crispy outside, perfect airy crumb. I drive 20 minutes every Saturday morning just for this bread. Worth every bit of the trip."
"Best cornetti I've found outside of Italy. The family who runs this place puts their whole heart into the baking. A true gem for the Italian community in Western Sydney."
Questions about orders, wholesale or custom baking? We'd love to hear from you.